How it's done
We tried this experiment with Northsound1,
listen to the results:
Science Links
All about polymers from National
Geographic
or visit the Polymer
Science Learning Centre
for a bit of fun… what happens when you try a BIG experiment?
Other links:
More fun nutrition activities at
the Rowett Research Institute, eduweb
Check out National Science & Engineering Week at:
The BA (British Association for the Advancement of Science)
Further food science ideas for the primary aged audience are presented in the ‘Food for Thought resource, downloadable at The BA
For secondary pupils, there are lots of great kitchen chemistry ideas available in the Salters Chemistry Club handbooks or in various publications produced by the Royal Society of Chemistry
Here's how we made our custard bouncy!
In the Rowett Lab: Chris and Sue start by measuring out the custard...
Mixing up a sticky yellow mess - it's just custard powder and glue...
Craig gets set to add the Borax...
And it just rolls into a ball...
But not always!
It really does bounce - spot the ball...